Tuesday, June 21, 2011

Easy Lasagna Rolls



12 lasagna noodles, cooked, drained

2 cups ricotta cheese (or cottage cheese) I prefer Ricotta

1 1/2 cups mozzarella or 6 Italian Cheese, shredded

1/2 cup parmesan cheese

2 eggs

2 tablespoons parsley, chopped

1 (32 ounce) jars spaghetti sauce (I have become a big fan of Classico Spinach Florentine Sauce)

1 -2 cup mozzarella cheese, shredded, for topping


1. Mix ricotta cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.

2. Place one lasagna noodle on work surface.

3. Spread 1/3 cup cheese mixture on noodle evenly.

4. Roll up tightly like a pinwheel.

5. Place seam side down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.

6. Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.

7.Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

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