Supper Tonight

Slow Cooker Pork Steaks or Chops

Prep time: 10 mins

Cook time: 4 hrs

Servings: Yields 4

Ingredients

1/4 cup olive oil

1 cup chicken or vegetable broth

2 cloves garlic, minced 

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon poultry seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

4 thick cut boneless pork chops or 2 large pork steaks

salt and pepper to taste

Directions

In a large bowl, whisk together the olive oil, broth, and all dry ingredients. Pour into slow cooker. Cut small slits into to each pork chop or steak with the tip of a knife, and season lightly with salt and pepper. Place pork shops into slow cooker into the slow cooker, cover, and cook on high for 4 hours. Baste periodically with the sauce.

Parmesan Noodles

Prep time: 5 mins

Total time: 20 mins

Servings: Yields 4

Ingredients

1 (8 ounce) package of your choice of pasta

3 tablespoons butter, melted

1/8 teaspoon garlic powder

2 tablespoons chopped parsley

2 tablespoons grated parmesan cheese

Directions

Cook pasta as directed on package, drain well.

Toss everything together and serve immediately

Baby Carrots with Dill Butter

Prep time: 10 mins

Cook time: 10 mins

Servings: Yields 8

Ingredients

1 (16 ounce) package baby carrots

2 tablespoons margarine

1 tablespoon chopped fresh dill (you can use dried dill as well)

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

Place carrots in a saucepan with enough water to cove. Bring to boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill and lemon juice. Season with salt and pepper.