Wednesday, June 22, 2011

Supper Tonight

Slow Cooker Pork Steaks or Chops
Slow Cooker Pork Chops II Recipe
Prep time: 10 mins
Cook time: 4 hrs
Servings: Yields 4

1/4 cup olive oil
1 cup chicken or vegetable broth
2 cloves garlic, minced 
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops or 2 large pork steaks
salt and pepper to taste

In a large bowl, whisk together the olive oil, broth, and all dry ingredients. Pour into slow cooker. Cut small slits into to each pork chop or steak with the tip of a knife, and season lightly with salt and pepper. Place pork shops into slow cooker into the slow cooker, cover, and cook on high for 4 hours. Baste periodically with the sauce.

Parmesan Noodles
Prep time: 5 mins
Total time: 20 mins
Servings: Yields 4

1 (8 ounce) package of your choice of pasta
3 tablespoons butter, melted
1/8 teaspoon garlic powder
2 tablespoons chopped parsley
2 tablespoons grated parmesan cheese

Cook pasta as directed on package, drain well.
Toss everything together and serve immediately

Baby Carrots with Dill Butter
Baby Carrots with Dill Butter Recipe
Prep time: 10 mins
Cook time: 10 mins
Servings: Yields 8

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill (you can use dried dill as well)
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Place carrots in a saucepan with enough water to cove. Bring to boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill and lemon juice. Season with salt and pepper.

No comments:

Post a Comment